When: Sat., Aug. 25 2012
Don’t miss Chef David Sweeney from Cakes & Ale and The Bakery at Cakes & Ale giving a cooking demo at the Peachtree Road Farmers Market on Saturday, August 25. At 10am, Sweeney will show shoppers how to use fresh, local ingredients found at the market in their own cooking. One of Atlanta’s favorite restaurants, Cakes & Ale uses only the highest quality ingredients to create delicious food. The Peachtree Road Farmers Market brings together over 40 market vendors including local farmers, growers, producers and artists each week from 9am to noon.