When: Wed., Aug. 29, 8 p.m. 2012
Chef Asha Gomez will deepen Atlanta’s acquaintance with regional Indian cuisine and tradition in an evening of cultural celebration during ‘A Night in Kerala’ at Cardamom Hill. Enjoy a 21-dish vegetarian dining experience capturing the essence of Onam, an ancient Hindu festival observed for 10 days during the month of Chingam (Aug-Sept) while highlighting ingredients, flavors, and traditions of Kerala cuisine to be eaten by hand from banana leaves. Space is limited, payment due at time reservation made.
Price: $99 per person