Food and Drink

Celebrate Onam With ‘A Night In Kerala’ at Cardamom Hill

When: Wed., Aug. 29, 8 p.m. 2012

Chef Asha Gomez will deepen Atlanta’s acquaintance with regional Indian cuisine and tradition in an evening of cultural celebration during ‘A Night in Kerala’ at Cardamom Hill. Enjoy a 21-dish vegetarian dining experience capturing the essence of Onam, an ancient Hindu festival observed for 10 days during the month of Chingam (Aug-Sept) while highlighting ingredients, flavors, and traditions of Kerala cuisine to be eaten by hand from banana leaves. Space is limited, payment due at time reservation made.

Price: $99 per person

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