Food and Drink, Benefits

C.A.R.E. Benefit Dinner

When: Tue., March 26, 6:30 p.m. 2013

On Tues., March 26, chef Mihoko Obunai of Joli Kobe Kitchen will host a four-course dinner to benefit CARE, a global poverty-fighting organization with an emphasis on women's empowerment. Obunai will be joined by James Beard Award-nominated chef Todd Richards of the Shed at Glenwood, Hector Santiago, and Cooper Miller of the forthcoming Southbound Restaurant in Chamblee. Each chef will take on a course of their own with sake and shochu pairings to match. The event is priced at $50 per person, kicking off with a cocktail reception at 6:30 p.m.


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