When: Tue., Oct. 16, 5 & 11 p.m. 2012
Campagnolo Restaurant and Bar located in Midtown, invites the community to join them in the fight against hunger. Campagnolo offers diners a rustic menu that embodies cuisine from all parts of Italy as well as other Mediterranean countries. Executive Chef Daniel Chance pairs locally grown produce and locally sourced meats and fish with his house made pastas, sausage and bacon to create a variety of distinct Italian dishes. Each month a different restaurant serves as host, and 20 percent of each diner’s tab for the evening benefits Atlanta’s Table, the prepared food rescue project of the Atlanta Community Food Bank.