Food and Drink

California Cabernet Class

When: Sat., Jan. 19, 3 p.m. 2013

Guests will taste eight California Cabernets from Santa Barbara to Mendocino and discuss the resulting differences based on sub-appellations, soil types, hillside versus valley floor fruit, as well as stylistic differences in winemaking. The tasting includes food pairings from chef Todd Richards. Seating is limited. Call 404-835-4363 for reservations.

Price: $50

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