Hours: Lunch: Tues.-Sat., 11:30 a.m.-2:30 p.m. Dinner: Tues.-Thurs., 6-11 p.m.; Fri.-Sat., 5:30-midnight
Price: $$ ($10-$20)
Run by chef Billy Allin and his wife, Kristin, this smart, casual restaurant knows how to bring farm ingredients to the table with flair. Frequently on 'Best of' lists, the restaurant has garnered national attention. Sweets and more next door at the Bakery at Cakes and Ale.