Hours: Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m.; Sat., noon-2:30 p.m. Dinner: Mon.-Thurs., 5-9:30 p.m.; Fri.-Sat., 5-10 p.m. Brunch: 11 a.m.-2 p.m.
Price: $$ ($10-$20)
asian cabbage, carrots, tofu and black mushrooms.
broccoli, tomatoes and cheddar cheese with sun-dried tomato artichoke spread on a whole wheat pita.
golden crispy mock chicken with barbecue sauce and honey mustard.
mushroom caps fi lled with soy, scallions and carrots in a miso mushroom sauce.
golden crisped tomatoes. served with hummus and chive oil.
served with black bean dip.
light, crispy-fried rolls fi lled with cabbage, carrots, onions and glass noodles. served with a fruity sweet and sour sauce and spicy mustard.
served with assorted olives and blue corn chips.
portabella mushroom cap fi lled with grilled spinach and cheddar cheese over a roasted shallot marinara sauce.
sweet corn, brown rice, sun-dried tomatoes, spinach and cheddar cheese.
roasted red bell peppers, chickpeas, and tahini. served with pita triangles and vegetables.
spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets and red pepper hummus.
broccoli, cucumbers and tomatoes with balsamic vinaigrette on the side.
organic greens, chevrine goat garlic cheese and pecans in balsamic vinaigrette.
pear, purple onion, spinach, candied walnuts and gorgonzola cheese in aged sherry vinaigrette.
organic mixed greens, asparagus, granny smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette
organic mixed greens, smoked tofu, edamame, shiitake mushrooms, and tomatoes topped with chopped peanuts and a spicy thai curry vinaigrette and sriracha sauce.
soy patty on a whole wheat bun. served with oven baked sweet potatoes and organic mixed greens.
Sauteed Onions: 1.50
Grilled Portabella Mushroom: 2.00
Add Cheddar Cheese: 1.50
snow peas, broccoli, zucchini, shiitake mushrooms, carrots, collard greens and tofu with brown rice
hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. accompanied with grilled asparagus and spring rolls.
golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with brown rice.
layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus
oven baked acorn squash fi lled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts, bean sprouts and collard greens.
grilled almond-crusted tofu, eggplant ratatouille and cucumber cream.
grilled coconut cornmeal cake layered with artichoke hearts, portabella mushrooms, tofu, mock ham and julienne vegetables with a peach coulis
filled with kaboacha squash, spinach, grilled vegetable and tofu ricotta. served with roasted shallot marinara, mushrooms, spinach, tomatoes and green beans
rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce
with hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil.
seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce.
grilled garden soy steak, smoked tofu, onion, red bell pepper, zucchini and mushrooms. served with fl our tortillas, lettuce and salsa
basil, brussels sprouts, zucchini, celery, purple onion, red bell pepper, scallions, peanuts, hot chili pepper and scallions with brown rice.
old-fashioned chocolate cake, carrot spice cake coconut layer cake, chocolate peanut-butter mousse cake, chocolate raspberry mousse cake
whole cakes are available for parties or takeout. three days notice is recommended
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