When: Tue., Nov. 12, 6 p.m. 2013
4th & Swift invites guests to its fourth annual Bourbon, Bordeaux and Game Dinner. Guests will gather in the restaurant's private dining room for a four-course dinner featuring wild game and seasonal fall flavors. Floor-to-ceiling windows will provide guests with a view into the exhibition kitchen. Each course will be paired with a Bordeaux selected by sommelier Julie Williams. As if the dinner wasn't enough, small-batch bourbons will accompany the dessert.