Food and Drink

Bouchon Bakery Book Signing and Tasting at Aria

When: Mon., Dec. 3, 11 a.m. 2012

Famed Chef Thomas Keller will be making an appearance at Aria on December 3 to celebrate the release of his fifth book, Bouchon Bakery. Co-Author Sebastien Rouxel, who is the executive pastry chef for the Thomas Keller Restaurant Group, will also be in attendance and will join Aria Pastry Chef Kathryn King to prepare some sweet treats. Guests will meet Keller and Rouxel. Cost to attend is $35 which includes pastries and beverages. Copies of the book are available for purchase for $50.

Price: Cost to attend is $35 which includes pastries and beverages. Copies of the book are available for purchase for $50.

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