Food and Drink

Bodegas Carrau Wine Dinner

When: Wed., May 1, 7 p.m. 2013

The Bodegas Carrau wine dinner dinner includes four courses prepared by Executive Chef Drew Van Leuvan with featured wines from the Bodegas Carrau vineyards in Uruguay. Guests will have the option to meet winemaker Francisco Carrau during their dinner. Tickets are required and seating is limited.

Price: $75

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