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Hours: Mon.-Thurs., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m. Closed Sunday.

Price: $$ ($10-$20)

Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and white enamel fixtures. Expect old standards from Logue's former post at La Pietra Cucina, like his famous black spaghetti, as well as authentic new dishes featuring produce gathered from the on-site garden.

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