Food and Drink, Holiday

BLT Steak Atlanta Valentine's Day Dinner

When: Thu., Feb. 14, 5 p.m. 2013

The meal options include sautéed Nantucket scallops or an eggplant terrine; a roasted Atlantic cod or a 10-ounce Wagyu flat iron steak and poached lobster tail; homemade potato bacon ravioli or sautéed broccolini; and a vanilla rice pudding or valrhona chocolate and pistachio dariole.

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