Food and Drink

BLT Boucherie Dinner Series

When: Mon., Oct. 24 2011

BLT Steak Atlanta finishes off the BLT Boucherie dinner series Thursday, Dec. 1 at 7:30 p.m. A five-course meal celebrating venison will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. For more information on BLT Steak go to or to make reservations call 404-577-7601.

Price: $60 per person & $40 for wine pairings

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