When: Mon., Oct. 24 2011
BLT Steak Atlanta finishes off the BLT Boucherie dinner series Thursday, Dec. 1 at 7:30 p.m. A five-course meal celebrating venison will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. For more information on BLT Steak go to www.bltsteak.com/atlanta or to make reservations call 404-577-7601.
Price: $60 per person & $40 for wine pairings