For a fun, informative wine dinner without attitude, AGAVE
is the place. The dinners sell out fast and for good reason. Learn by doing as Chef Jack Sobel teams up with various wineries to make it a pleasure to eat and drink your way to knowledge in warm, casual elegance. Wine reps are on hand to explain the pairings with the Southwestern-influenced cuisine. But, pace yourself, or like us, you won't remember what your favorite wines were.
242 Boulevard. 404-588-0006. www.agaverestaurant.com.