So you want to invite your new beau to your place for dinner, but theres just one teensy problem: You dont know the difference between bouillon and bouillabaisse, a skillet and a grill pan, chardonnay and Viognier. Let STAR PROVISIONS come to the rescue. The upscale market flanks Bacchanalia, one of the citys finest restaurants, and offers plenty of options for piecing together the perfect, premade dinner-to-go. A meal of flank steak and arugula, with a side of risotto, a simple starter of French baguette and chevre, a dessert of Valrhona chocolate cake, and a heady cabernet to wash it down wont come cheap, but all you have to do is follow the reheating instructions. You do know how to turn on the oven, right?
© 2016 Creative Loafing Atlanta