Best veggie meal at a non-veggie restaurant

veggieloaf at Leon's Full Service

Staff Pick

Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500.

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