A first date is all about opportunity: the potential to go one way or another. Will it lead to something more? Or will it fizzle into a night best forgotten? Leon's Full Service excels in presenting options to fuel a fun night, especially from behind the bar, and those options can also be employed to help one forget should the need arise. Actually, starting at the bar is a great way to get to know your date a little better. Does Belgian beer on tap turn her on? Or is a modern twist on a classic cocktail more her speed? Is he the kind to get all bubbly over a bottle of farmer fizz (champagne from a producer who actually grows their own grapes)? Or is it straight to a sip of single village mezcal? Then there's the array of eating choices. Want to keep it fun? Stick with the bar snacks or fries with a couple of different dipping sauces (if your date chooses peppercorn gravy, that's a sure sign he/she understands the importance of substance over appearances). Want to get serious? Go for something like the pan-seared sea scallops with sweet corn, tomato jam, and bits of bacon from nearby Pine Street Market. Or maybe go straight to a salty sweet embrace with the chocolate hazelnut candy bar. Keep in mind, there's no better way to judge a potential boyfriend/girlfriend than his or her bocce skills while intoxicated, so be sure to carry those drinks we mentioned earlier outside and take advantage of the bocce court before the night is over.
© 2016 Creative Loafing Atlanta