For years, Neal McCarthy set the feel and tone for service at Inman Park classic Sotto Sotto. Now, he's moved on to open his own place along with chef Steven Satterfield, and the service at MILLER UNION is a reflection of McCarthy's exacting but always friendly vibe. Servers at the Westside restaurant know how to read a table, how to be unobtrusive when that's what's needed, or how to charm when a table is feeling more social. If a question arises, the staff almost always knows the answer — if not, McCarthy or Satterfield will appear at the table to chat about the provenance of the field peas or explain their technique for crisping chicken skin. 999 Brady Ave. 678-733-8550. www.millerunion.com.
© 2015 Creative Loafing Atlanta