Best Pastry Chef

Kathryn King

Staff Pick

Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where the gingerbread pudding could be the best thing to happen in Atlanta desserts all year. Her capacity to meld traditional recipes and flawless technique with unexpected flavors — such as tapioca pudding with basil ice cream — make for unforgettable sweets.

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