Best Overall Restaurant


Staff Pick

BACCHANALIA continues to bedazzle as the consummate Atlanta fine dining destination. This town digs a little industrial grit with its foie gras terrine, so we love that Bacchanalia’s regal setting has its roots in a meatpacking plant. A savvy window separates the subtly elegant room from the bustling kitchen, allowing us to satisfy our voyeuristic urges without shattering our eardrums. But it’s Clifford Harrison and Anne Quatrano’s accessibly seasonal food that really makes us yearn for a special occasion to celebrate. Sure, you can choose superlative signatures (blue crab fritter, poached chicken with summer truffles) from the oft-changing prix-fixe menu, but choose a dish like sweetbreads or celery-anchovy salad to sample the kitchen’s daring versatility.

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Poets, Artists & Madmen

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