Best Middle Eastern

Rumi's Kitchen

Staff Pick

Not all cities can boast about their fantastic Persian cuisine, but Atlanta is lucky enough to be home to RUMI'S KITCHEN, where the food of Iran is not only exotic, it's delicious. Grilled meats and hearty stews sing with vibrant spices. The sweet-and-sour flavor of pomegranate is wonderfully apparent in Rumi's version of dolmeh – ground beef and rice wrapped in grape leaves. Don't miss the kashk badenjoon appetizer, a rich and addictive blend of eggplant and onion topped with cream of whey, fried onion and mint.

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