Day in and day out, crowds of people wait in line at Star Provisions, salivating in front of counters filled with fried chicken, frittatas, and all manner of Southern sides. We love the simple pleasure of prosciutto on a house-baked baguette smeared in butter. Try the po'boy bursting with fried shrimp, or the olive-soaked layers of a muffuletta piled with mortadella and coppa. The choices of sandwiches, salads, even a daily blue-plate special, are endlessly satisfying. And no lunch at Star Provisions is complete without a trip to the cheese counter, meat market, or pastry counter for a delicate lemon meringue tart or colorful cupcake.