Best Italian

Sotto Sotto

Staff Pick

Riccardo Ullio, the owner and executive chef of SOTTO SOTTO in Inman Park, is a perfectionist who hasn’t conceded to the Americanization of Italian cuisine. Specifically: The food is never drowned in sauces or piled up in belt-loosening quantities. Risottos are undoubtedly the best in the city. Taste rules and pasta dishes are straightforward, often featuring seasonal ingredients. The roasted fish, boned tableside, is a favorite with many. Fantastic desserts, such as the chocolate soup and the golden panna cotta, also win over hearts and mouths.

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