We keep looking, but, year after year, nothing comes really close to Narenda Patels MADRAS SARAVANA BHAVAN. There isnt a thing on the South Indian vegetarian menu we wouldnt recommend. Even something as simple as crunchy puries into which you spoon some mint sauce is heavenly. Everyone loves the dosai huge rice-flour crepes available with a variety of stuffings. A thali meal allows you to sample a number of dishes. We suggest you let yourself go crazy with the condiments and sauces to experience the real breadth of this cuisine. Go early or wait long.
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