When Highland Tap opened in 1989 at the corner of Virginia and Highland avenues, it broke the tradition of super-high expensive meat with its high-quality steaks at prices we could afford. Unfortunately, it was perilous to set foot in the subterranean space without toting an oxygen tank. The smoke, drifting from the bar to the dining room, was suffocating and eye-burning. But last spring, the restaurant banned smoking. Yee-haw! Now we can eat all the affordable bloody red meat we want without danger of asphyxiation, cancer or stinkiness. 1026 N. Highland Ave. 404-875-3673. nnnwcorp.com.
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