Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINES FISH & GRITS, this flaky-tender favorite is delicately dusted with cornmeal and kissed with cayenne. Those who cant eat their catfish without a helping of grits will be pleased to find this marriage beautifully consummated at Geraldines. Say yes to a sprinkling of cheese in your grits, and save room for catfishs other best friend, hush puppies.
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