Best dessert trend

Fried pies

Staff Pick

Where better than Atlanta, home of the Varsity, to revive the tradition of FRIED PIES? Upscale restaurants such as Craft and Holeman & Finch are doing the greasy treat justice — especially this summer when peaches were prominently featured as a counterpart to delicious fried dough. Move over, doughnut. Craft Atlanta, 3376 Peachtree Road. 404-995-7580. www.craftrestaurant.com. Holeman & Finch, 2277 Peachtree Road. 404-948-1175. www.holeman-finch.com.

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