If barbecue isnt something youve ever associated with Chinese cuisine, its time you became initiated. Theres no smoky, sweet sauces or traditional sides (other than white rice), and you probably wont see families chowing on a slab of rose-tinged roasted pork in the park. But what Chinese barbecue does have in common with the American kind is its ability to glorify meat. BBQ CORNER IIs Chinese barbecued meats like the supple roast duck, earthy soy sauce chicken and buttery spare ribs are superlative examples of their kind. Their whole barbecued suckling pig will make you want to host a Chinese banquet.
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