Twenty years ago, a little catering outfit called TUOHY’S filled baskets for Chastain Park picnickers and dished up meals for modestly sized private parties. Today, Tuohy’s is set up to handle events with 2,000 or more guests, but the company hasn’t lost its appreciation for the little guy, nor has it compromised the intimate service that’s evocative of its former, smaller scale. The expansive list of menu items — think pancetta crisps with goat cheese and pear, cumin-roasted potatoes with caviar, and pan-seared pork tenderloin with rhubarb compote — is inspired and elegant. And with a full-dinner buffet starting at $22.50 per guest, Tuohy’s prices impress, too.
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