Best brewpub

Wrecking Bar Brewpub

Staff Pick

In two years, Wrecking Bar Brewpub has created more than 120 different beers. That's 1.15 new beers every week. The Inman Park brewpub offers up a wood-aged brew every Wednesday, a cask selection every Friday, and a rotating tap lineup of 10-15 fantastic and stylistically varied beers, all made in-house by owner and head brewer Bob Sandage. The bracing, resinous Hop Noggin Imperial IPA and the big-dark-and-boozy Siberius Maximus Russian Imperial Stout are standouts. And judging by early tastes at the brewpub's recent two-year anniversary, Wrecking Bar's upcoming Flanders Red will be a welcome addition to a Georgia market all but completely lacking in sour beers. The establishment recently expanded to include a beer garden, and has started distributing to select bars and retail shops in Atlanta, Athens, and Savannah, which means you can enjoy the beers with a meal or from a growler on your couch. The brewpub's frequently praised cocktail program and revamped menu - courtesy of former Farm Burger chef Terry Koval - has elevated Wrecking Bar to household-name status.
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