After journeyman gigs at OTP's Trattoria 141 and Buckhead's Prohibition, Kevin Bragg has fully come into his own behind the decks at 4th & Swift. The Old Fourth Ward eatery doubles as Bragg's personal laboratory for concocting an impressive array of bitters, tinctures, and other spicy and herbaceous potions. But beyond their quirky ingredients - lemongrass-black sesame syrup and sage-infused Pinot Blanc reduction, to name a couple - Bragg's beverages are models of control and balance, creating a delightful interplay of flavors that can only be the product of hours of experimentation and a gift for counterintuitive blending. In other words, his drinks are damn tasty, down to the final sip. And, while Bragg is serious about cocktails, he manages to remain polite and composed when someone orders a Grey Goose and cranberry. Now that takes talent.
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