Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean joints in town that covers all the bases, and covers them remarkably well. The marinade on the barbecued meats achieves that perfect salty sweetness. Goat stew cooked tableside swells with gratifying umami funk. More basic items like dolsot bibimbap (rice, vegetables and beef) cooked in a sizzling cast-iron bowl are an easy sell for kids as "fried rice," but exceptional enough for connoisseurs seeking crispy rice slathered in spicy sauce. The banchan is all made fresh in house and is crisp, murky and wonderfully mysterious. The drive may be murder but sometimes you have to sacrifice a little gas money for the good stuff. 1960 Day Drive, Suite 100, Duluth. 770-622-1300.
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