If youre looking for a spread thats beautifully presented and masterfully executed yet doesnt break the bank, you cant go wrong with ENDIVE FINE CATERING
. The menu revolves around elegantly simple dishes, plated in a classy but organic way, that are sure to pass the muster of even the fussiest food snob. Think watermelon-mozzarella-balsamic brochettes, Roqeufort pizza with duck confit and fig preserves, and mini lamb chops with mint pesto at a price well below comparable competitors. Theres no skimping on service, either. The unpretentious and attentive staff, headed by chef/owner Drew Ihrig, will impress your guests as much as the food will. 1468 Mecaslin St. 404-504-9040. www.endiveatlanta.com.