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An oldie but a goodie. In re-reviewing Sotto Sotto, I came across a number of dishes that could have made it onto this list. But the veal chop stands out. A huge hunk of oak-grilled meat accompanied by a flurry of wild mushrooms looked upon arrival as though it would fill me up in three bites or less. Miraculously, the juicy veal and mushroom sauce had no heaviness whatsoever, just classic savory meaty goodness.
313 N. Highland Ave. 404-523-6678. www.sottosottorestaurant.com.