Hours: Mon.-Thu., 11 a.m.-7 p.m. Fri.-Sat., 11 a.m.-8 p.m.
Atlanta's newest fast food restaurant, serving sandwiches made with local beef from Brasstown North Carolina, fresh baked bread, and homemade PB&J. Take out only.
The Westside take-out joint puts the feel good back in fast food
by Brad Kaplan
June 26, 2013
Select a star to rate.
© 2015 Creative Loafing Atlanta