When: April 22-28, 7:30 p.m. 2012
The Boucherie Dinner series concludes with Beef Week in April, which takes places Sunday, April 22 through Saturday, April 28, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $30. For more information on BLT Steak Atlanta go to http://www.bltsteak.co... or to make reservations call 404-577-7601. Complimentary valet is always provided at BLT Steak Atlanta.