Festivals/Events, Food and Drink

Beast Feast

When: Thu., Oct. 18, 7 p.m. 2012

Beast Feast is set to shine a spotlight on five "eerily talented culinary geniuses" — Mike LaSage (executive chef P'Cheen and co-owner/chef Bone Lick BBQ), Joey Ahn (executive chef, SOHO), Edward Russell (executive chef, Parish), Jared Lee Pyles (co-founder, Villains), Matt Deckard (executive chef, Deckard's and Tappan Street) — as they create dishes to be paired with select SweetWater brews. Also, as part of the horror-flavored theme, the AllWays Creative crew will transform the participating chefs into "beasts" via various digital art platforms and then display the works at the event. On top of all that, Beast Feast will feature wine tastings, dessert treats, live art exhibitions (starring Mici Meko, among others), music by DJ Kemit and more.

Price: $20-$40


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