Hours: Mon.-Fri., 6 a.m.-2 p.m.; Sat.-Sun., 7 a.m.-2 p.m.
Owners Eddie and Anna Siino run the small diner and bagel shop that has become a favorite amongst in-the-know bagel fiends. The Siino family serves up bagels, egg platters, and more.
Owners Eddie and Anna Siino run the small diner and bagel shop that has become a favorite amongst in-the-know bagel fiends. Eddie got his start as a baker 30 years ago, and the man knows his bagels. The Siinos, along with a gaggle of friends and family from the New York area, churn out bagels bound to impress even the most jaded aficionados. The bagels are made using an old classic recipe, hand-rolled and kettle-boiled every morning for that quintessential New York shine. The kettle boiling also yields the requisite chewiness no decent bagel is without. The diner's menu merits exploration, as there are tons of tried and true New Yorker breakfast dishes beyond the smoked fish sampler platter. Hefty portions of French toast, pancakes, bagel-centric breakfasts, and a treasure trove of oversized New York sweet things are among the offerings.