When: May 30-June 2, 10 a.m. 2013
Back for its third year and bigger than ever, the Atlanta Food and Wine Festival will take place May 30-June 2 at the Loews Atlanta Hotel in Midtown. This year's expanded programming will include more than 100 educational seminars over the course of the weekend led by the region’s leading chefs and experts. With more than 100 participating chefs, attendees will have the opportunity to explore the rich culinary traditions of the South at the festival's well-stocked tasting tents. This year, tasting "trails" include Southern Grown, Seafood, Craft Beer, Bourbon, The Next Wave, Southern Sweets, Snacks and Sandwiches, and favorites from other Southern regions around the globe.