Classes and Demos, Food Issue Cooking Classes

Artisan Breads I Workshop

When: Sun., Oct. 27, 10 a.m.-3 p.m. 2013

Learn the fundamentals of bread baking, including how to handle wet dough, how to properly mix grains, and the differences between flour varieties and yeasts, the art of the French baguette, and more.

Price: $135

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