Food and Drink

Around the Southern Table with chef Rebecca Lang

When: Tue., March 19, 7-9 p.m. 2013

Gather "Around the Southern Table" with chef Rebecca Lang for a memorable Easter morning breakfast. The cooking class will feature a menu to serve on Easter morning. Menu: Sausage and Cheese Souffle, Beignets with Buttermilk, Breakfast in a Skillet, Sweet Candied Bacon. A contributing editor for Southern Living magazine, Lang shows participants how to prepare real Southern food from her latest cookbook, Southern Living: Around the Southern Table.

Price: $45

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