Food and Drink

"An Offal Good Time"

When: Sun., March 25, 9 p.m. 2012

On Sunday, March 25, experience Atlanta’s pioneering organ-centric supper “An Offal Good Time” from 9 to 11 p.m. at East Atlanta’s Octopus Bar. An intimate crowd will gather to enjoy a reception featuring Cheerwine and moonshine cocktails from Miller Union’s barkeep Stuart White alongside “red neck” bar snacks followed by a four-course dinner highlighting deliciously prepared organ meat. Tickets are $83 and can be purchased by visiting http://anoffalgoodtime.wordpress.com/.

Price: $83.00

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