When: Sat., Oct. 12, 11 a.m. 2013
For casual sippers and avid collectors alike, this is our definitive class on American whiskey making. Learn the differences in styles, the nuances of production methods and the rewards of time. Develop a better understanding of how to taste and what you enjoy. And finally, confront the politics of scarcity and taste coveted offerings blindly to determine if the hype is warranted. In addition to a range of rare and prized whiskey, you'll also enjoy an H&F Burger and an appearance by Charlie Nelson of Green Brier Distillery, maker of the beloved Belle Meade Bourbon.