When: Oct. 26-Nov. 5, 5:30 p.m. 2011
Italy's heartland is a true cornucopia of abundance. From meats and cheeses to fruits and vegetables, nowhere else on Earth provides such a selection of ingredients. With this in mind, La Tavola presents the 4th annual Abbondanza menu! Executive Chef Brent Banda has crafted an inspired 3-course menu celebrating the fall flavors found only in this unique region of central Italy. The menu is available a la carte or 35 prix fixe and is on Facebook. For reservations, call 404.873.4656.