Food and Drink

Abbondanza - Celebrating the Abundance of Central Italy

When: Oct. 13-23, 5:30 p.m. 2010

Italy's fruitful heartland is truly a cornucopia of abundance. With this in mind, Executive Chef Craig Richards has once again crafted an inspired three-course menu celebrating the fall flavors found only in the unique culinary region of central Italy. Meals are available a la carte or $32 fixed price.

Price: $32

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