Food and Drink

A Taste of the Lowcountry

When: Oct. 4-10, 5 p.m. 2010

Join South City Kitchen Vinings for the second-annual, limited-time-only, prix fixe menu that celebrates the unique and special flavors, ingredients and cooking styles found only in South Carolina but now in Georgia.

Price: $29

Add a review

Rating

Select a star to rate.