Lobby at Twelve Food Deal Menu Image

Hours: Breakfast: Mon-Fri 6a.m.-10a.m.,Sat-Sun 7:30a.m.-10:30a.m.;Lunch: Mon-Fri 11:30a.m.-2:30p.m., Sat-Sun 10:30a.m.-2:30p.m.; Dinner: Sun 5:30p.m.-10p.m., Mon-Thurs 5:30p.m.-11p.m., Fri-Sat 5:30-Midnight
Complimentary Valet, pay parking under TWELVE building

Price: $$$ ($20-$30)

Restaurant Details

The rectangular design of Bob Amick's Atlantic Station baby is very New York in a self-contained way, and a welcome deviation from the frenetic pubescence of One Midtown Kitchen and Two Urban Licks. Nick Oltarsh is the executive chef in charge of forward-thinking combinations. Servers can be out to lunch, but dreamy desserts and a sure hand in the kitchen make for a blessedly grown-up experience.

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Price: $$$ ($20-$30)

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