Hours: Tues.-Sat., 10:30 p.m.-2:30 a.m. Closed Sunday and Monday
When it comes to late-night dining, no one in Atlanta does it better than chefs Angus Brown and Nhan Le at Octopus Bar. Period. The ever-changing menu is almost always worthy of a culinary boner. Count on favorites such as the salt and pepper Georgia shrimp, steamed whole snapper with lettuce wraps, a discerning selection of raw oysters, and the best lobster roll in the city.