FLIP Burger Boutique - Westside Menu Image

Hours: Mon.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m.; Sun., 11 a.m.-9 p.m.

Price: $$ ($10-$20)

Chef Richard Blais of "Top Chef" chef fame's restaurant's, whose mission is contained in its catch phrase: "fine dining between two buns."

Restaurant Details

Flip Burger Boutique is Richard Blais' first project since leaving Tom Catherall's restaurant Home, where he stopped by for a while after almost winning Bravo's "Top Chef." The restaurant's mission is contained in its catch phrase: "fine dining between two buns." Menu stars include a pate melt that pairs veal and pork pate with swiss cheese, mustard and puckery cornichons, a po'boyger inspired by a shrimp po'boy, and a lamburger with cucumber yogurt.

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Price: $$ ($10-$20)

Richard Blais is the Creative Director

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