Hours: Lunch: Mon.-Fri., 11 a.m.-2 p.m.; Sat., noon-3 p.m.; Dinner: Tues.-Thurs., 5:30-9 p.m.; Fri.-Sat., 5:30-10 p.m. Closed all day Sun. and Mon. dinner.
Price: $ (Under $10)
Long on informality and comfortingly Americanized Mexican and Southwestern fare. It's decidedly short on glitz as guests order at the bar and carry their own drinks. Stand in line, take a seat and wait for your tacos. In Atlanta, sometimes we like our Mexican food with a little Southern flair — fried chicken taco, anyone — fun ingredients such as hatch chilies in an enchilada, and, of course, a cold beer or margarita. Visit Taqueria del Sol on the Westside and other metro Atlanta locations.